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  3. [Food only] A lineup of dishes prepared with the chef's skill, the "18,000 yen (excluding tax) course"
[Food only] A lineup of dishes prepared with the chef's skill, the "18,000 yen (excluding tax) course"

[Food only] A lineup of dishes prepared with the chef's skill, the "18,000 yen (excluding tax) course"

19800 yen(Tax included)

  • 9items
  • 2persons-

[Food only] 9-dish 18,000 yen course (excluding tax) Enjoy a lineup of dishes prepared with the utmost skill by our head chef, including braised shark fin and stir-fried Sendai beef with balsamic vinegar.We also have fully private rooms, so you can use them for dinner parties with important people.

Course menu

◆Assortment of cold dishes

Boiled shark fin with crab miso

◆ Stir-fried Sendai beef with balsamic vinegar

or

Steamed seafood

・1 abalone

・2 shrimp

・One portion of stonefish

*You can choose any one of the above.

*Reservations must be made at least 3 days in advance, and fresh ingredients purchased on the day will be used.

◆Specialty Peking duck (with caviar)

◆ Codfish with orange sauce

◆Abalone fried rice

◆Seasonal vegetables with dried scallop sauce

◆Today's Chinese steamed dim sum (2 types)

◆ Bird's nest soup with coconut milk

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/01 update